Usuba Nakiri Knives
Cangshan KITA Series Nakiri Knife (7-Inch)Hot on Sale
Cangshan KITA Series Nakiri Knife, X-7 Damascus Steel (5-Inch)Online now
HexClad Nakiri Knife, 6.5-Inch Japanese Damascus Stainless Steel Blade, Pakkawood HandleOnline now
67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision
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Japanese Nakiri Knife – 7" Razor Sharp Kitchen Knife for Dicing, Slicing, & Chopping Vegetables, Fruit, & Meat – Professional Chef Style Knife in Damascus Carbon Steel and Ergonomic Handleon Sale
Kai KAI Seki Magoroku 10000ST Kitchen Knife, 6.5 inches (165 mm), Made in JapanDiscount
Size: 11.8 x 1.8 x 0.7 inches (300 x 4 Weight: 6.1 oz (170 g) Material: Blade: Stainless steel blade
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Kai PRO 6" Nakiri Knife, Hand Sharpened Vegetable Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Slicing Knife for Professional and Home ChefsDiscount
KYOKU Nakiri Knife – 7" – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & CaseOnline
Messermeister Custom 6.5” Nakiri Knife – X50 German Stainless Steel – Rust Resistant & Easy to Maintain – Made in Solingen, GermanyDiscount
Miyabi Koh Nakiri Knife,Black/Stainless Steel,6.5"Sale
Nakiri Knife – 7.5 inch Cleaver Knife- Xuan Series – VG10 Damascus Steel Kitchen Knife – Resin Handle (Sunset Red)Fashion
Sharp Blade: This is a Chinese vegetable knife type, the precise tapered blade is made of 67 layers of Damascus
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Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Knife for Professional and Home ChefsHot on Sale
SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and
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